Ingredients
Base
- 20 g fresh ginger, cut into coins
- 1 tablespoon golden syrup
- 60 g Butter
- 145 g self-raising flour
- 90 g Coconut sugar
- 40 g Desiccated Coconut
- 1 egg
Icing
- 1/2 rind of a lemon, peeled with a vegetable peeler
- 10 g Butter
- 1/2 Juice of a lemon
- 160 g icing sugar
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 180 degree.
2. Chop ginger 5sec/sp5. Scrape down sides of bowl.
3. Place Golden Syrup and butter in bowl. Melt 3mins/50deg/sp2.
4. Add flour, sugar, coconut, egg. Mix for 10sec/sp4 Rev. Press into slice tin.
5. Bake for 20 mins.
6. Wash and dry bowl
1. Place lemon rind in bowl ad grate 10sec/sp7. Scrape down sides. Repeat 5sec/sp7. Scrape down sides.
2. Add butter. Melt 3mins/50deg/sp2.
3. Add remaining ingredients. Mix 5sec/sp4 or until combined.
4. Spread onto cooled base. Refrigerate and serve when icing is set.
Base
Icing
Tip
Coconut sugar can be replaced by white sugar
Fresh ginger can be substututed for 2 tsp powdered ginger
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This slice was good. Used dry ginger instead of fresh ginger. Used 2t could have used more. Baked for 15 mins.
5 out 5 for taste - totally yum, but lose a STAR for the difficulty of getting the sticky mixture out of the bowl and into the cake tin.
This slice is amazing! So easy and delicious.
Oh yum. Such a tasty slice. Thanks for sharing. Will definately be making this one again.
Great recipe...next time i won't cook for too long as it dried out (all my doing, forgot the time!!).
Joelle Colless
So easy to make and really tasty. Was the favorate in the party
this is the winner.
This cake was so delicious that it was polished off before i even got to ice it! Will have to try again haha
Loved making this quick & tasty slice, great to use ingredients I normally have in the pantry, thanks!! All who tasted a piece enjoyed it.
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