- TM 31
Ingredients
Whipped Cream
- 60 g raw sugar
- 600 g cream, Pure or Thickened
Gluten Free Scones
- 85 g Butter, Thermomix made Butter is BEST
- 440 g Gluten-Free Self Raising Flour, White Wings or Orgran Work Well
- 300 g Lemonade, At Room Temperature
- 85 g whipped cream, (Made in Previous Step)
- 20 g Milk, To baste scones with before Baking
Accessories you need
-
Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Weigh the raw sugar into the TM BOWL
Mill for 10 Seconds / Speed 10
Insert the Butterfly and the Cream
Speed 4 until the cream is whipped. I find it depends on whether it is pure cream or thickened cream and the expiry date of the cream the affects the time it takes to whip. Once at a good whipped consistency pop aside in an airtight container in the fridge. No need to clean the bowl for the next step
Preheat your Oven to 200 Degrees and line 2 x Baking trays with baking paper.
Weigh the Butter and the flour into the TM Bowl and mix for:
20 Seconds | Speed 8
Add the Lemonade and Whipped Cream and mix for:
20 Seconds | Speed 5
Now Knead for:
30 Seconds |
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Mixture will be sticky, use a spoon to scoop about 2-3 heaped tablespoons worth at a time onto the prepped baking trays. Use the milk and a basting brush to help smooth out the surface, but trying not to 'man-handle- too much, as you don't want to 'flatten' them.
Bake until golden (Usually 12-18 Minutes, depending on your oven) - Serve with Thermomix made butter, Jam and of course your Whipped Cream.
Whipped Cream
Gluten Free Scones
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Tip
Great Morning or Afternoon Tea Treats served with Homemade (Thermomix Made) Lemonade
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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