Ingredients
Cake
- 220 g water
- 330 g sugar
- 115 g Butter
- half teaspoon Bi-carb soda
- 2 heaped tablespoons cocoa
- 2 eggs
- 250 g Self Raising Flour
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre-heat oven to 180 degrees
Step 1: Add Water, sugar, butter, Bi-carb and Cocoa to mixing bowl. Bring to the boil - Varoma / 4 mins 30 secs / Speed 1
Step 2: Immediately, cook on 90 degrees / 5 mins / Speed 2.
Step 3: Leave to cool for half a hour in the fridge. Line your baking tray or cake tin (it fits nicely into a large slice tray).
Take out of the fridge and add 2 eggs and Self raising flour.
Step 4: Mix 5 Seconds / Speed 4, scrape the sides of the bowl and repeat, 5 Seconds / Speed 4.
Step 5: Bake for 35-45 mins or until a skewer inserted comes out cleen.
Top with chocolate icing.
Tip
The bi-carb will make it bubble in step 2, if it starts to bubble over, increase the speed slightly.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Perfect chocolate cake, I used a 20cm square tin and cooked it fan bake 180. Won't use any other recipe now. Thanks for converting this recipe for the thermomix❤️
I love this simple recipe! It turns our perfect every time and all who eat it, love it! I also use Tracey Purdey's chocolate icing recipe. Today it's going to become a 21st Birthday cake.
The best! I have a similar recipe that Mum used to make, so was handy to come across this one already converted to Thermomix! I made it to sell at school canteen and it was the most popular item for sale that morning! So moist, beautiful flavour and a lovely cake. I also used Tracey Purdey's chocolate icing which finished it off just nicely! Thanks for sharing!
A lovely cake that impresses every time I serve it!
I've got a stove top boiled choc cake recipe that I wanted to convert & now don't have to as this is the same recipe. Lovely moist cake. Iced it with Tracey Purdy's fabulous chocolate icing recipe. x
So impressed with this cake! Tastes just like a Sara Lee cake, only better as itsoon made with love.
Mistymixi
Definitely a moist cake and improved over a couple of days. My cocoa came to 35g, will add more next time for a more "chocolatey" flavour. Thanks for the recipe.
Was great to find that someone had already converted this recipe successfully for TMX! My family has made this many times already!
Today a made it Vegan by replacing butter with nuttelex, and replacing the two eggs with 2TBsp of ground chia seeds + 6TBsp (or 120mL) of water.
Just in case anyone was interested, to replace one egg use 1TBsp of ground chia seeds and 3TBsp of water, mix together and then add to recipe!
beautiful moist cake, I swapped butter for margarine and still turned out perfect!
My new favourite chocolate cake recipe, Thanks!