Nanna Mary’s Banana Cake

Baking - sweet Baking - sweet

Preparation time

5min

Total time

50min

Portion

12 piece(s)

Level

easy

TM 6
TM 5

by Billie-Jane

published: 2021/06/15

changed: 2024/02/09

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Ingredients

Nanna Mary’s Banana Cake

235 g white sugar
125 g unsalted butter, Softened
1 egg
230 g plain flour
1 level teaspoons bicarbonate soda
1 level teaspoons baking powder
30 g Milk
3 --- ripe bananas
240 g icing sugar
30 g Boiling water
1 level tablespoon dessicated coconut

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Recipe's preparation

Method for Cake

Step 1. Preheat oven to 180 degrees and grease and line a 20cm tin.

Step 2. Add sugar and softened butter to the bowl and cream together 1min speed 4 and scrape down the sides of the

Step 3. Add the egg and beat for 15 secs speed 4. Scrape down the sides of the

Step 4. Set the time to 40 secs speed 4, remove the MC and while the blades are moving add broken up pieces of banana.

Step 5. Add in flour, bi-carb soda, baking powder and milk and mix for 30 secs speed 4.

Step 6. Scrape down the sides of the

and mix for 10 secs speed 4.

Step 7. Pour into prepared tin and bake for 45 mins or until a skewer comes out clean.

Step 8. Allow cake to cool in the tin for 10 mins and then remove from tin and cool completely on a cooling rack.

Step 9. To prepare icing, add icing sugar to the clean

and break up the lumps 10 secs speed 7.

Step 10. Add boiling water and mix 30 secs speed 3. Leave icing to thicken in the bowl for a few minutes.

Step 11. Pour icing over the cooled cake and sprinkle with coconut.

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.