Ingredients
Cake
- 1 --- orange, whole
- 100 grams raw sugar
- 125 grams Butter
- 1 --- egg
- 40 grams golden syrup
- 190 grams cold pumpkin, mashed
- 65 grams orange juice, freshly squeezed
- 200 grams bakers flour
- 2 teaspoons baking powder
- 20 grams cocoa powder
- 10 grams custard powder
- 1/2 teaspoon bicarbonate of soda
Chocolate Frosting
- 250 grams raw sugar
- 50 grams Butter
- 20 grams cocoa
- 40 grams Milk
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Spray a 20cm spring form tin and line with baking paper.
Peel orange rind – mind the white pith. Add to bowl with sugar. 15sec, SP9.
Add butter mix 5sec SP4. Repeat at 10sec SP4.
Add egg, golden syrup and pumpkin 5sec SP4.
Add rest of the ingredients 5sec SP4. Scrape down and repeat twice.
Pour mixture into prepared tin.
Bake in moderate oven for 40 – 50 minutes. Test with skewer to see if cooked – if it comes out clean it is ready.
Stand for five minutes before turning onto wire rack to cool.
Spread with chocolate frosting.
Add raw sugar to clean bowl. 15sec SP9
Add rest of ingredients 30sec SP4.
Spread on cooled cake. Sprinkle with 100s and 1000s.
Cake
Chocolate Frosting
Tip
Great for when you have extra pumpkins growing. Great to get the kids cooking in the kitchen as welel!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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