Ingredients
- 2 teaspoons dry yeast
- 1 teaspoon raw sugar
- 90 grams water
- 160 grams water, extra
- 500 grams bread flour
- 1 teaspoon ground rock salt
- 30 grams olive oil
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add 90g water, raw sugar and yeast to mixing bowl. Mix 2 minutes/37degrees/SP1.
Add flour, salt, olive oil and 160g water. Mix 6sec/SP6, then knead 2min/
"Closed lid" /
"Dough mode" .Turn out onto Thermomat. Knead into ball and place in warm spot for approximately an hour.
Once doubled, turn back onto Thermomat. Punch down and form into long roll.
Use Thermo Spatula to cut into 8 portions, roll into balls and leave in mat to prove another 20 minutes.
Heat up heavy based pan and spray with olive oil. Reduce heat to low.
Roll out dough into flat circles and cut in half again. Cook 2-3 minutes each side or until golden.
Tip
Great to have with curries. Make a double batch and freeze. Warm up to have with dips, platters, dukkah. Enjoy!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Brilliant naan
Added some garlic and onion powder into the dough and they tasted like souvlaki- with no filling
Loved this recipe, they were perfect. Cooked them earlier in the day and reheated in the oven before serving. Will make again and try garlics butter with them.
These were a hit with our Chicken Tikka Masala. I will definately double the recipe for our next dinner party. Easy to make and turned out nice.
Fabulous comments thank you! I freeze cooked ones to have with dips. My son just got braces and he likes these... nice and soft.
Great recipe. Had them with curry tonight & am tempted to toast them, butter & marmalade tomorrow for breakfast!
This is delicious !
Thanks for this recipe ! I used 2/3 white bakers flour & 1/3 plain wholemeal flour - came out really well & was very easy to make . We had it with a chic pea curry - perfect
Simple and perfect. Didnt need all the mix so froze it in balls ready for next batch.
Great recipe. I rub some garlic on each piece and sprinkle some rock salt before cooking. Yummo!
Such a nice and easy recipe for Naan bread. Loved it.
The Cake Lady
Awesome recipe - nice & easy, came out perfectly
Thank you
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