Preparation time
5min
Total time
20min
Portion
12
portion(s)
Level
easy
Ingredients
Variation Scones - never fail!
- 430 g self-raising flour
- 2 tsp baking powder
- 200 g thickened cream
- 125 g Lemonade
- 120 g chopped dates
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place all ingredients except dates into TM bowl. Mix for 10 seconds on speed 6 to combine. Add chopped dates.
Set dial to closed lid position, knead for 1 minute on interval setting.
Place mixture onto lightly floured surface and press out until 2cm thick.
Cut into rounds using a scone cutter - don't twist the cutter as this reduces the rise. Brush with milk.
Bake in 200 degree Celsius oven for 15 minutes or until golden brown and cooked through.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Quick, easy & delicious. Hubby was impressed that they were so light compared to bakery bought ones!
Easy recipe and delicious! A winner in this household!!
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