Ingredients
Sauce
- 2 Red shallots, small size
- 1 clove garlic
- 1 red chilli (seeds optional)
- 1 level teaspoon curry powder
- 20 g olive oil
- 150 g crunchy peanut butter
- 20 g fish sauce
- 15 g fresh lemon juice
- 20 g brown sugar
- 180 g coconut milk
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Peel and half shallots. Place into Thermomix bowl.
Peel Garlic. Place into Thermomix bowl.
Chop for 5 seconds, speed 7.
Scrape down and repeat if necessary.
Place Olive Oil and Curry Powder into Thermomix bowl.
Sautee Onion, Garlic and Curry Powder
for 3 minutes, 100 degrees, Speed 1.
Scrape down Thermomix bowl with spatula.
Add remaining ingredients.
Cook for 5 minutes, 100 degrees, Speed 2.
Sauce
Tip
This will produce a thick, crunchy, medium-spiced peanut satay sauce. Goes really nicely with chicken, vegetables and rice. It should not be too oily - don't adjust olive oil - use a good quality peanut butter otherwise you will have too much oil - I took a cup of oil off one batch using cheap peanut butter! Enjoy...
Note: Recipe adapted from a recipe converted to use with Thermomix from StayAtHomeMum website.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Definitely needs a few more ingredients to give it some kick. I added extra garlic, soy sauce and sweet chilli sauce. I think the optional chilli in the ingredients list should be added in step 1. I missed it, so added a whole dried chilli in the cooking process then removed it.
This recipe is amazing. Tastes soo good and so easy This will be a regular on my menu now. Thanks so much for a fantastic recipe.
Definitely too oily, I will try to adjust next time I cook it, but it was delicious. I added about a tablespoon of soy sauce and a teaspoon of ginger as well.
Best satay sauce ever! I use this recipe all the time.
Super delicious, easily as good as you get in a restaurant. I've made it many times and use peanut butter made in the Thermomix, and vegan fish sauce.
Dislike! Bland and pasty
Pittylid: Sorry for the very late reply - been offline for a while. I'm pretty sure it was just the basic cookbook no-fry fried rice...
Delicious, family loved it. Thanks for sharing
Do you have a recipe for the rice on the plate too?? Looks amazing. 🤤
This recipe is now on my awesome list! Well done 👍