Ingredients
Biscuit Base
- 100 g Butter
- 1 package Tennis Biscuits, buttersnap or granita will also work
Filling
- 300 g Fresh strawberries, leaves off
- 2 Blocks Philadelphia cheese
- 100 g thick cream
- 1 tsp Vanilla Bean Paste
- 1/2 Freshly squeezed lemon
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Method Melt butter for 2.5 mins/90deg/speed 2Add the biscuits & crush for 5 secs / speed 9Press biscuit mixture into your chosen dishPlace into the fridge
Place all ingredients into your clean TM bowl. Mix for 20 secs / speed 6 (might be less or more depending on your strawberries)Pour mixture over your prepared biscuit base, decorate the top with extra strawberries.Place in the fridge for at least 3-4 hrs until set
Biscuit Base Method
Filling Method
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
lemon juice is supposed to help keep it firm, however I used a gelatin leaf, melted into mixture and it held perfectly. Other factor was that the filling wasn’t overly sweet, so perhaps up the vanilla extract quantity?
As above I tried this recipe and it was a disaster, looked set until I removed pan and it's ran everywhere
tried gelatin in it also no difference
I tried this recipe and it did not set. I then tried to save it by adding gelatine and it still did not set. Tasted delicious, though I had to add some icing sugar as it wasn't sweet enough for our taste.
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