Ingredients
Lemon Slice
- 140 g caster sugar
- 160 g plain flour
- 15 g Desiccated Coconut
- 100 g Butter
- 1 tbsp Milk
Meringue & Coconut Topping
- 4 egg whites, Room Temperature
- 100 g castor sugar
- 100 g Desiccated Coconut
- 250 g Lemon curd
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Heat the oven to 180 degrees
Grease a brownie size baking tin
Add butter, sugar and milk and mix for 30 secs / speed 3
Add the rest of the ingredients & beat well until combined for 1 min / speed 5
Pour into the greased tin & set aside
Make sure the bowl is washed and dried thoroughly
Add the egg whites and beat for 3 mins / 50 degrees, speed 3.5
Set the timer on 2 mins & start to add through the hole in the lid, the castor sugar & cream of tartar until it's finished
The meringue should be thick & glossy
Add the coconut and mix for 10 secs, speed 3
Cover the lemon slice with lemon curd and then spoon the meringue & coconut topping over the lemon slice & bake until golden brown (about 30 - 40 mins)
Lemon Slice
Meringue & Coconut Topping
Combine
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is in my oven atm. I cannot wait to try it. I used store bought curd which was recommended to me
How much of the cream of tartar do you use please?
OMG this is absolutely amazing, was hard to stop after 1 piece
Very happy work mates.
i love this slice! I often add passionfruit curd instead of lemon.
Looks Fantastic!
I have just made this and it looks and smells amazing....can't wait for it to cool down a little to try it.
There was no mention of how much cream of tartar to use, so I just looked up another meringue recipe and worked it out from that. Mine only needed about 25mins in fan forced oven. Hope it tastes as good as it looks.
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