Ingredients
Cake
- 190 g Butter
- 190 g dark chocolate
- 4 tsp instant coffee
- 140 g water
- 110 g Self Raising Flour
- 110 g plain flour
- 40 g cocoa powder
- 5 g bicarbonate soda
- 420 g caster sugar
- 3 eggs
- 70 g vegetable oil
- 95 g buttermilk
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat the oven to 160 degrees
Grease & line your cake tin
Add butter, chocolate, coffee & water into TM bowl and melt for 3 mins / 90 degrees / speed 2
Add flours, cocoa & bicarb and sugar & combine for 10 secs / speed 3
Add eggs, oil & buttermilk & combine for 15 secs / speed 3
Make sure it is well combined otherwise mix for a further 10 secs / speed 3
Pour mixture into tin & bake for 1 hour 40 mins
Remove from the oven but leave in the tin until completely cooled
Method
Tip
You don't need any icing with this cake - if you want you can dust with icing sugar.
It's not a very sweet cake, but it's really moist & delicious
Thermomix Model
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
The best chocolate cake I have baked but did reduce the cooking time by about 30 minutes.
Can't wait to try this it is very similar to a cake I've made for years and wanted to convert. Thanks
great cake but the cake tin needs to be 30cm minimum