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Preparation time
30min
Total time
30min
Portion
24 portion(s)
Level
easy

Ingredients

Base

  • 160 g ground almond meal
  • 60 g coconut oil
  • 1 tbsp Raw Honey
  • Pinch salt

Bars

  • 1 cup almonds
  • 1 Cup Macadamia Nuts
  • 1 Cup Unsalted Cashews
  • 2 tablespoon Mixed seeds (pepita, sunflower, chia, linseed)
  • 100 g dark chocolate chips
  • 60 g Raw Honey
  • 1/4 tsp ground cinnamon
  • 60 g Butter
  • 40 g coconut milk
  • 1 tsp chia seed
  • 2 tsp vanilla extract

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

    Base
  1. Ground the almonds if they are not already ground. (40 secs /speed 9)

    Add the coconut oil, honey & salt

    Mix for 15 secs / speed 5 until well combined

    Press into a pan lined with baking paper (make sure it's oiled so it doesn't stick) & place into the fridge

     

  2. Topping
  3. Heat the honey, coconut milk & butter for 3 mins / 90 degrees / speed 2

    Add the rest of the ingredients

    Mix for 10 secs / speed 4 / reverse speed until all the nuts are mixed in well with the honey mixture

    Place into a bowl into the fridge for 20 minutes

    Turn on the oven to 180 degrees

  4. Spread the nut mixture over the base & place into the oven and bake for about 20 minutes

    Allow the pan to cool on a rack & then place into the fridge until cold and set

    Cut into squares

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Chocolate Nut & Honey Bars

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Comments

  • 25. October 2015 - 19:31
    5.0

    These are delicious! There was no sizing for the pan in the recipe - I used a 20x20cm square cake tin. I also added the choc chips in with the honey/coconut milk/butter so that they would melt. And I used hazelnuts and peanuts (because I had no macadamia or cashews). Turned out great! Thanks for the great recipe!

  • 1. April 2015 - 22:46

    Oh these look amazing. I cant wait to try them. Thanks for sharing such a yummy recipe 

  • 21. March 2015 - 16:52
    5.0

    Worked great.  Thanks.

  • 16. March 2015 - 09:53

    These look so yummy, I'm going to try these today.

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