Ingredients
Nutella Cookies
- 125 grams Butter, Soften, cubed
- 125 grams Soft brown sugar
- 1 egg
- 140 grams Nutella
- 320 grams Self Raising Flour
- 100 grams chocolate chips, White, milk or dark
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre heat oven to 180 degrees.
Add butter and sugar.
Mix 30scs/MC on/4 speed. Scrape down the sides
Add egg and Nutella.
Mix 10 secs/MC on/4 speed
add self raising flour and chocolate chips then combine.
"Counter-clockwise operation" /25 sec/MC on/4.5 speed.
Roll into level tablespoon balls. Please on baking tray and flatten with a fork slightly. Bake for 12-15 minutes or until slightly golden. Cool on tray slightly before transferring to wire rack to allow to cool completely.
Method
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious! Perfect once cooled
These were fabulous, children loved them! I made 20 bigger cookies which worked better for me. I'll be making these again. Thanks for the recipe.
SaverinaR:thanks for the feedback. I have edited the typo. Enjoy! 😊
Delicious but I'm glad I did a small batch first whereby I rolled the mixture into teaspoon amounts. I suspected this was a typo and I was right... teaspoon amounts resulted in tiny cookies which burnt to a crisp! I rolled the rest of the mixture into tablespoon balls and they were perfect. Recipe needs to be amended. Kids loved these cookies so I'll make them again for a party.
Nice biscuit. I accidentally used plain flour so put in a few teaspoons of baking powder. Worked well.
These are amazing!!
Loved by all in our Nutella loving house, will put them at 160 deg in my fan forced oven next time to keep them slightly less crunchy.
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