Preparation time
45min
Total time
57min
Portion
12
portion(s)
Level
easy
- TM 6
- TM 5
- TM 31
- TM 21
published: 2020/10/05
Ingredients
Nutella Stuffed Choc Chip Cookies
- 12 tablespoons Nutella
- 250 g unsalted butter
- 240 g brown sugar
- 140 g white sugar
- 2 eggs
- 1 teaspoon Vanilla Paste
- 450 g plain flour
- 2 teaspoons cornflour
- 1 teaspoon baking powder
- 1 teaspoon bicarbonate of soda
- 1/2 teaspoon salt
- 340 g chocolate chip
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Line a baking tray with baking paper and drop Nutella in 1 tablespoon portions, you will need 12 in total.
- Put into the freezer to harden up while you carry on with the rest of your recipe.
- Add butter to mixing bowl
- Melt 5 min/70 deg/speed 2
- Once butter is melted, continue to brown the butter 10 min/90 deg/speed 2
- Set aside to cool. Clean and dry mixing bowl.
** If you have a second bowl, allow butter to cool in bowl and carry on with recipe using your second bowl. - Preheat oven to 190 degrees
- Line 2 x baking trays with baking paper or thermomats
- Add flour, corn flour, baking powder, bicarb soda and salt to mixing bowl.
- Combine 10 sec/speed 5
- Transfer to bowl and set aside
- Add browned butter, brown sugar and white sugar to bowl.
- Combine 20 sec/speed 3
- Scrape down sides of mixing bowl
- Combin 10 sec/speed 3
- Add egg & vanilla to mixing bowl, combine 20 sec/speed 4
- Add pre combined dry ingredients to mixing bowl. Combine 15 sec/speed 5
- Scrape down sides of mixing bowl
- Combine 10 sec/speed 5
- Add choc chips to mixing bowl & combine with aid of spatula 30sec/reverse/speed 5
- Turn dough out onto Thermomat or bench & divide into 12 equal portions
- Get Nutella from freezer, you'll need to work quickly as the Nutella will begin to melt very quickly
- With slightly damp hands press cookie dough into your palm and then press one piece of Nutella into the centre and wrap the cookie dough around the Nutella, ensuring the Nutella is completely covered in cookie dough
- Repeat with all dough & Nutella
- Place cookies on baking paper/thermomats & sprinkle with extra choc chips (optional)
- Bake for 12-13 minutes
- Allow to cool & enjoy!
Nutella
Browning butter
Dry Ingredients
Combining Ingredients
Assembly
Thermomix Model
-
Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created for
TM 31
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Recipe is created for
TM 21
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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