thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
17min
Portion
15 portion(s)
Level
easy

Ingredients

Wet

  • 180 g Butter
  • 200 g brown sugar
  • 100 g raw sugar
  • 60 g Milk, can be non dairy
  • 1 tsp vanilla

Dry

  • 250 g plain flour, can use gluten free
  • 1 tsp cinnamon
  • 1/2 tsp baking soda / bi-carb soda
  • 1/4 tsp salt
  • 200 g rolled oats
  • 125 g raisins / sultanas

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

  1. Preheat oven to 180. Line baking sheet with baking paper. 


    Add butter, sugars, milk and vanilla to TM bowl. Mix 10 seconds, speed 3. Scrape down bowl. 

     

    Add flour, cinnamon, baking soda and salt to TM bowl. Mix 20 seconds, speed 5. 


    Add oats and raisins. Closed lid"Closed lid" , 10-20 seconds,Dough mode"Dough mode" .


    Use a 1/4 measuring cup to scoop out mixture onto baking sheet. Leave space for cookies to spread slightly. (I fit 8 cookies on my edgeless baking sheet). Bake 12-15 minutes, or until golden. Will firm up slightly upon cooling. Transfer baking paper and cookies onto cooling rack. Let sit for 10 minutes before eating!

Tip

Check out my blog!

simplythermomix.blogspot.com

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Oatmeal Raisin Cookies

Print:

Comments

  • 24. April 2022 - 16:54

    We make these and call them "breakfast biscuits" because they're great for breakfast on the go. Omit the brown sugar and use dates.

  • 10. April 2020 - 17:33
    5.0

    Well worth the time to make, excellent result, thanks for uploading.

  • 19. October 2019 - 10:52
    5.0

    Absolutely perfect! Gobbled up very quick in our house

  • 22. September 2019 - 19:04
    5.0

    Yum these made 3 trays of teaspoon sized but thick biscuits.. only added one lot of sugar and plenty sweet enough. Love the cinnamon taste. Thanks!

  • 27. May 2019 - 19:19
    4.0

    Cooking 7 Just made these. Lovely soft and gooey inside. I think I'll omit the raw sugar next time as they are soooo sweet.

  • 5. September 2018 - 09:13

    These worked out really well. I used gf flour (woolies brand), almond milk and left out raw sugar.

  • 2. July 2017 - 17:18
    5.0

    Yum thankyou, weve made these quite a few times. Easy recipe to follow. The only thing I would say it to but tablespoons of the dough instead of quarter cups.

  • 20. June 2016 - 10:42
    5.0

    Quick easy recipe. I halved the sugar, used sultanas instead of raisins, added some coconut (a handful) and made smaller (used tablespoons instead 1/4 cups). Came out great - thank you.

  • 10. May 2016 - 10:59
    4.0

    Yummy!

    I only used the 200gm brown sugar as I didnt have any raw sugar and sultanas instead of raisins and they turned out a treat!

    Made 18 very generously sized biscuits, will make them smaller next time for a more appropriate lunch box size.

     

  • 15. February 2016 - 22:28
    4.0

    Made these tonight - left out the raw sugar, 200g of brown sugar is more than enough sugar and changed the fruit to a mix of raisins and cranberries.  Baked a good 15 minutes - makes about 20 good sized biscuits.  Good snack biscuit for lunch boxes. 

Are you sure to delete this comment ?