- TM 31
Ingredients
Wet
- 180 g Butter
- 200 g brown sugar
- 100 g raw sugar
- 60 g Milk, can be non dairy
- 1 tsp vanilla
Dry
- 250 g plain flour, can use gluten free
- 1 tsp cinnamon
- 1/2 tsp baking soda / bi-carb soda
- 1/4 tsp salt
- 200 g rolled oats
- 125 g raisins / sultanas
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I'm cooking this todayRecipe's preparation
Preheat oven to 180. Line baking sheet with baking paper.
Add butter, sugars, milk and vanilla to TM bowl. Mix 10 seconds, speed 3. Scrape down bowl.
Add flour, cinnamon, baking soda and salt to TM bowl. Mix 20 seconds, speed 5.
Add oats and raisins.
"Closed lid" , 10-20 seconds,
"Dough mode" .Use a 1/4 measuring cup to scoop out mixture onto baking sheet. Leave space for cookies to spread slightly. (I fit 8 cookies on my edgeless baking sheet). Bake 12-15 minutes, or until golden. Will firm up slightly upon cooling. Transfer baking paper and cookies onto cooling rack. Let sit for 10 minutes before eating!
Tip
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Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
We make these and call them "breakfast biscuits" because they're great for breakfast on the go. Omit the brown sugar and use dates.
Well worth the time to make, excellent result, thanks for uploading.
Absolutely perfect! Gobbled up very quick in our house
Yum these made 3 trays of teaspoon sized but thick biscuits.. only added one lot of sugar and plenty sweet enough. Love the cinnamon taste. Thanks!
These worked out really well. I used gf flour (woolies brand), almond milk and left out raw sugar.
Yum thankyou, weve made these quite a few times. Easy recipe to follow. The only thing I would say it to but tablespoons of the dough instead of quarter cups.
Quick easy recipe. I halved the sugar, used sultanas instead of raisins, added some coconut (a handful) and made smaller (used tablespoons instead 1/4 cups). Came out great - thank you.
Yummy!
I only used the 200gm brown sugar as I didnt have any raw sugar and sultanas instead of raisins and they turned out a treat!
Made 18 very generously sized biscuits, will make them smaller next time for a more appropriate lunch box size.
Made these tonight - left out the raw sugar, 200g of brown sugar is more than enough sugar and changed the fruit to a mix of raisins and cranberries. Baked a good 15 minutes - makes about 20 good sized biscuits. Good snack biscuit for lunch boxes.
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