Ingredients
Wet ingredients
- 120 g Butter
- 80 g golden syrup
Dry ingredients
- 75 g rolled oats
- 75 g plain flour
- 90 g Saltanas
- 90 g brown sugar
- 30 g desicated coconut
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees.
Place butter in TM bowl. If necessary, soften for 40 seconds, 50 degrees speed 4. Add golden syrup and melt for 2 min 70 degrees speed 2.
Add all dry ingredients to bowl. Scrape down sides then mix for 10 seconds
"Counter-clockwise operation" speed 4-5, or until combined.Press mixure into a small baking tray lined with baking paper and bake for 15 minutes.
Leave to cool before cutting into squares to serve.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
So good, love the richness of the golden syrup
This slice was really easy to whip up and tastes delicious. Master 2 and 6 loved it. I would double the mixture next time to fill a slice tin.
This is nice, the golden syrup gives it a nice rice flavour
Jess
Very easy to make and so yummy, it was hard to stop at just one piece
This has an amazing taste and so easy to make! Thank you
Needed to whip something up to pop in the lunch boxes tomorrow and this recipe is simple and delicious. I doubled the mix and it worked out great
Thank you!
Love this slice so easy and the whole family enjoys it
This slice was very easy to make and delicious....
Are you sure to delete this comment ?