Ingredients
Gravy
- 500 g Homemade chicken stock, (Reserved liquid from a Roast Chicken in the Varoma)
- 40 g plain flour
- 1/4 tsp salt, (Or to your liking - see tip below)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all ingredients into the TM bowl and cook for 4- 5 min 90 Degrees Speed 3.
Let sit for a couple of minutes before transferring to a gravy dish.
For the Gravy
Tip
I use this gravy to go with the "Healthy 'Roast' Chicken" from Devil of a cookbook, which is delicious by the way.
In this recipe the Chicken is coated in a marinade made with 1 tablespoon of rock salt (as well as paprika, lemon rind and parsley). For this reason, the reserved liquid (chicken stock) is already salted. How much salt you need to use will depend on the roast chicken you make, as well as personal preference.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Added gravox to mix made it more flavoursome
I made it with rice flour to make it gluten free but it was a bit watery so I added a little cornflour. Very tasty
This was simple yet effective and worked nicely. Thank you!
Elise Hinkley, HAPPY HINKS
Was really lovely I made this with turkey juices and a tablespoon of chicken stock paste I really liked it but hubby couldn't get over the almost white colour and wouldn't even try it !! Daughter loved it too though !
Nice flavours but needs some colour... Perhaos a dash of soy sauce to add colour and replace additional salt
So easy, and very tasty!
this was a simple but great gravy. i didn't salt my chook much so I really needed to add more salt to the reserved liquid but other than that it was a good recipe. Thanks
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