Ingredients
- 400 g plain flour
- 2 tsp salt
- 20 g fresh yeast, Or 8g dry yeast
- 300ml Milk
- 1 tbsp sugar
- 2 eggs
- 200 g raisins
- 1 Larger green apple, Peeled, cored and cut into small cubes
- 3 litres sunflower oil, For deep frying
- Icing Sugar to Dust
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place milk, sugar and yeast into bowl
"Closed lid" 4 mins/sp 3/37 degreesAdd flour, salt and eggs
"Closed lid" 20 seconds/sp 3 to combineKnead
"Dough mode" 8 minAdd raisins and apple
"Closed lid" "Dough mode" 2 minsAllow dough to double in size (approx 1 hour)
Heat oil in deep fryer to 170 degrees
Dip 2 spoons into the oil, then use to shape dough
Drop into oil, fry for approx 6 minutes or until deep golden colour
Drain oliebollen on paper towel, dust with icing sugar and serve
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These are delicious... thank you for a great recipe. My daughter said they were as good as the ones we had in Amsterdam!! I made one batch without raisins and another one with (no apple in either) and they turned out perfect.
Great recipe. The real Dutch Oliebollen. Thanks a lot for adapting it to Thermomix.
Happy New Year.
I'd bake them 4-5 minutes next time. 6 is too long imo.
Another hint: soak the raisins for 10 minutes, 3 days prior to baking. Then drain most of the water and store in the fridge covered with cling wrap. This stops the raisins drawing moisture from the dough during the cooking process and leaves the doughnuts more moist and tasty.
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