Ingredients
Dough
- 150 g marzipan
- 200 g Butter, Use margarine if you want Dairy Free
- 80 g icing sugar
- 2 level tsp caster sugar
- 1 level tbsp vanilla extract
- 300 g plain flour, Use Gluten Free Flour for Gluten Free
- 2 tsp Milk
- 1 packages sliced almonds
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place 150g marzipan in bowl in peices and
"Blend" Blend for 5 seconds on speed 8.
Add butter (or margarine), icing sugar, caster sugar, vanilla extract and flour. Place lid/cup on and
"Blend" blend for 30 seconds on speed 5.
Scrape down sides of bowl and put on
"Dough mode" knead for 40 seconds.
Pour dough on kitchen bench, form into ball, split dough into 3 sausages and wrap individually. Place in fridge for 2 hours to chill.
(or put in freezer for 15 minuts if your in a rush)Preheat oven to 175°
Cut sausages into 1cm slices and place on oven tray lined with grease proof baking paper. Brush with milk and sprinkle sliced almonds on top.
Bake for 10 minutes. When removed from oven they will be soft, but leave to cool and they will firm up.
Dough
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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