Preparation time
4h 0min
Total time
4h 40min
Portion
8
slice(s)
Level
medium
Ingredients
Cherry filling
- 150 grams Frozen Black Cherries
- 60 gram Kirsch, Or Orange Juice
- 1/2 tsp white sugar
- 25 g water
- 1/2 tsp Vanilla Paste
Cake
- 90 g caster sugar
- 90 g margarine, dairy free
- 2 tsp Baking Powder, gluten free
- 45 g ground almonds
- 70 g gluten free flour
- 25 g cocoa powder, 70% cocoa, Dairy Free
- 2 --- eggs
- 50 g Almond milk
Chocolate
- 90 g dark chocolate, Dairy Free
Coconut Yogurt Whip
- 500 g coconut yoghurt, Make sure its full fat
- 3 tsp Natural Sweetener, Maple Syrup or Date Syrup
- 1 tsp Vanilla Paste, Or buy vanilla coconut yogurt
Accessories you need
-
Butterfly -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- - Place a large bowl onto the mixing lid and weigh cherries into it, add Kirsch or Orange juice into it and leave to soak for a few hours. (longer the better, I did mine overnight)
- - Insert Simmering basket and pour soaked cherries, allowing liquid to drain into the mixing bowl and remove the simming basket. (It them side)
- Add sugar, water and Vanilla to the liquid and cook for 25 minutes/100°C/speed1 (without measuring cup). Liquid should be thickened like syrup.
- Once cooked, add the cherrys and pour into a bowl to cool.
- Clean and dry bowl. - - Preheat the oven to 170°C [/size]
- Place greaseproof paper to the bottom of a 8inc round cake tin
- Add caster sugar and dairy free margarine into the thermomix bowl.
- Mix for 20 seconds/speed 4
"Closed lid" (make sure margarine is creamed)
- Add baking soda,ground almonds, gluten free flour, dairy free cocoa powder.
- Mix for 30 seconds / speed 3."Closed lid"
- Scrape down sides of bowl and mix for a further 15 seconds /speed 3 (make sure it is combined.) - - Separate 2 eggs and place yolks into the cake batter, with almond milk.
- Replace lid and cup and mix for 30 seconds/ speed 4 (Check it is combined, if not mix again until combined)
- With egg whites, in a small bowl add 1 tsp of baking soda and mix egg whites until all combined and fluffy white.
- Scrape down sides of bowl.
- Mix 20 seconds / speed 3 - slowly add the eggs.
- If not completely combined, then scrap the bottom of the mixture and fold into itself. (Careful not to overmix)
- Place in the 8inc round cake tin and into the oven for 35 minutes
- Check after 35 minutes to see if a skewer comes out clean.
- Leave to rest until cold on a wire rack. - - With a clean and dry bowl, place the whisk into the machine, Add refriderated coconut yogert and whisk untill thick and creamy. (took me 40 seconds, speed 2 to begin with then slowly raising to speed 4)
Once at your desired thickness, (Should form peeks, add 3 tsp of sweetners if needed) - - Place 90 g of dark chocolate (Broken up) into machine and
10 seconds/ speed 9 (BEWARE THIS IS LOUD)
- Place in a bowl and set aside. - - Cut Cake into 3 layers.
- Place the first layer on a cake stand and 1/3 of the cherry mixture on it. soak some of the liquid into the cake. Then add cream on top, Followed by grated chocolate.
- Place a layer on top and continue the process until the top of the cake is placed.
- finish with a layer of whipped coconut yogurt , 6 / 8 cherries and a sprinkle of grated chocolate.
CHERRY FILLING
CAKE
DAIRY FREE COCONUT WHIP
GRATED CHOCOLATE
CONSTRUCTION
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
Afternoon tea
Dinner
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Baking
Creative
American
Australian
European
New Zealand
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Children birthday
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Mother's Day
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Dessert
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Gluten free
Non-dairy
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