Claire’s Ham and Turkey left over pie

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Recipe's preparation

Flaky Pastry

Place 400g of plain flour, salt and (65g) butter into your bowl

Then "Blend" 30 seconds/ speed 4

Check the butter is all mixed in before continuing.

Place lid without the mesuring cup.

"Blend" speed 3, add water a bit at a time, untill the dough is combined.

Grate cold (frozen) butter

Sprinkle flour on your baking mat and roll out your dough to about 2cm thick in a rectangle shape.

Place approx 30g cold grated butter on the middle third of the dough and fold the bottom third over, then place 30g on the ticker part of the dough and fold the remaining third ontop. Seal the edges by pressing dough together, rotate the dough 90 degres and then roll out again to approx 2cms.

Repeat the process a second time.

Then rest in the fridge for 30 minutes.

Wash and clean the bowl.

Filling

Peel shallots and put in bowl. Place mixing cup in lid and "Closed lid" close lid.

Chop "Blend" 3 seconds/speed 5. Scrape down sides of mixing bowl with spatula.

Add 45g butter and 20g olive oil and saute "Blend" 3 mins/120°C/ speed 1.

Whilst this cooks take the rind off the orange.

Add orange rind and juice, Sherry and 3 tsp flour.
"Blend" 2 mins/120°C/speed 1 (this should reduce and thicken)

Once thickened, add 2tsp veggie stock with 500ml water, 1tsp wholegrain mustard"Blend" 2 minutes/ 180°C/ speed 1

Add meat, dried basil and dill, salt and pepper and cook to reduce
"Thickening" "Gentle stir setting" 5 minutes/ Veroma /speed 1. (if not reduced enough then countinue cooking untill mixture has thickened up.)

Wash and clean bowl.

Constructing

Preheat oven to 200*C.

Remove dough from the fridge and lightly flour the surface

Roll out dough to about 1cm thick, and gently place in the pie dish (I used a 1.5lt dish), once covered, cut off the excess. (pastry shrinks when cooking, so leave a lip on the rim)

Pour in your filling and roll out remining pastry to make a cover, place remaining pastry on top. Prick the top a couple of times (use any remaining dough to make a decorative shape)

Brush an egg wash (Or milk) and place in a 200°C oven for 35 - 40 minutes.

Chilli Jam - Cookidoo recipe

Place red peppers and chillies in mixing bowl then chop "Blend" 5 sec/speed 4. Scrape down sides of mixing bowl with spatula then chop again "Blend" 5 sec/speed 5. Scrape down sides of mixing bowl with spatula.

Add sugar, vinegar and water then, place lid and Varoma dish (dish only, no lid) in place of measuring cup on mixing bowl lid and cook "Blend" 20-25 min/ Veroma/ Speed 0.5 until desired consistency is reached.