Ingredients
Cake Mix
- 200 grams Butter, chopped
- 200 grams Dark Brown Sugar
- 200 grams white chocolate melts
- 1 heaped tablespoon golden syrup
- 2 teaspoons Vanilla Essence/Extract
- 180 grams water
- 2 eggs
- 300 grams Self Raising Flour
Icing Mix
- 125 grams Butter
- 250 grams icing sugar
- 1 teaspoon Vanilla Essence/Extract
- 150 grams caramel topping, (thicker the better!)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Pre-heat your oven to 150 degrees. Grease and line a cake pan (I used a 22cm round springform pan).
2. Add butter, dark brown sugar, white chocolate, golden syrup, vanilla essence and water to the
and mix for 4 minutes/90 degrees/speed 33. Allow the mixture to cool slightly, before adding the eggs and mixing 1 minute/speed 4
4. Add self raising flour and mix 1 minute/speed 3
5. Pour the mixture into the cake pan and bake for 1 hour, or until a cake skewer comes out clean. Stand to cool, then turn out cake and cover with Caramel icing.
1. Add the butter, vanilla and caramel topping to the
. Mix for 1 minute/speed 42. Add the icing sugar and mix for 20 seconds/speed 3. Add more icing sugar for a thicker icing for your cake.
Making the Cake...
and mix for 4 minutes/90 degrees/speed 3Making the Icing...
Tip
For a more mud-like texture, take cake out when cake skewer comes out with only a little residue.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Get on board this!!!!!!! Sooooo good! Even with just normal vanilla buttercream icing on top!
I made this for my husband's bday and he love it, Very easy and delicious, thanks for sharing
Does this cake rise very much? Thanks
Perfect every time. Great warm with a caramel sauce and a dollop of cream! Thank you
i made this yesterday for my son's birthday, its the best caramel cake i have made yet, will definitely be making this one from now on, its a winner in our house, thanks for the recipe
I made this gluten free using aldi flour. I didn't have dark brown sugar so just used brown sugar. I am wondering if this is the reason it didn't have a very strong caramel flavour. The icing was super sweet though so next time I would make a few adjustements to quantities. Thanks for sharing
Thank you for sharing this recipe. This cake has become a regular in our kitchen. I make it as a cake for special occasions and cupcakes for school lunches. A real treat.
Made this yesterday, lovely moist cake, will definitely make it again.
I made this last night. It is amazing and so easy! I only used 100g of caramel topping in the icing and was sweet enough. Great recipe. Thank you
Yummo!
i made this into mini muffins - 15 mins on 180deg. It's the icing which had the real caramel taste. Lots of compliments, kids keep asking for more! Thanks for sharing!
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