thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
35min
Portion
20 piece(s)
Level
easy
  • TM 6
  • TM 5
  • TM 31
published: 2020/09/01
changed: 2021/10/26

Ingredients

Ooey Gooey Decadent Brownie with Whittaker’s Bundaberg Ginger Caramel

  • 200 g Butter, cut into pieces
  • 40 g cocoa powder
  • 370 g brown sugar
  • 1 tsp instant coffee granules
  • 2 eggs, lightly beaten
  • 1 tsp vanilla essence
  • 180 g plain flour
  • 20 pieces Whittaker’s Bundaberg Ginger Caramel Chocolate, (See tips)

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Preparation:
  1. 1. Preheat oven to bake/160°C and line a 21x21cm square pan lined with baking paper
    2. Melt butter 2mins/90°C/speed 2
    3. Add cocoa, brown sugar, and coffee and mix 30secs/100°C/speed 1
    4. Scrape down sides using spatula
    5. Mix 4mins/100°C/speed 1
    6. Add eggs and vanilla. Mix 10secs/speed 1
    7. Add flour and mix 10secs/speed 4
    8. Pour mixture into lined pan and gently press the Whittaker's chocolate pieces in rows into the mixture (see tips)
    9. Bake 160°C for 25-30mins.
    10. Leave to rest for an hour to fully set (if you can wait that long)

Tip

Use your favourite brand or type of chocolate block flavour!

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Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Ooey Gooey Decadent Brownie with Whittaker’s Bundaberg Ginger Caramel

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