- TM 6
- TM 5
- TM 31
Ingredients
Super Simple Gluten Free Cookies
- 100 g Butter, cubed
- 90 g icing sugar
- 1 --- egg
- 1 tsp vanilla extract
- 1 tbsp cornflour, gluten free
- 0.25 tsp salt
- 240 g rice flour, plus extra for dusting
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Beat butter and icing sugar 30 secs/speed 4. Scrap down sides of mixing bowl with spatula and repeat 2 or 3 times.
- Add egg, vanilla, cornflour and salt and mix 30 secs/speed 4.
- Add rice flour and mix 15 secs/speed 4.
- Preheat oven to bake/170 degrees. Line baking tray with baking paper and set aside.
- Roll the dough on a lightly floured surface (use rice flour) and cut out cookies using cookie cutters (or roll into balls and flatten with the palm of your hand. Place on lined baking trays.
- Bake for 10 - 12 minutes or until edges start to get a slight colour.
- When done, transfer onto cooling rack and enjoy
Cookies
Tip
- ALLERGY FREE: Swap butter for vegetable shortening or margarine. Swap egg for 1-4 tbsp water.
- Mill own rice and sugar beforehand in a dry bowl if necessary.
- These cookies are white even after baking so its very easy to overbake.
- Cookies will keep for 2 weeks in an air tight container.
- Cookies are crisp and crumbly, and hold their shape well. Can also be used to make beautifully iced cookies.
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Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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