Ingredients
Shortbread dough
- Zest 1 orange
- sprig of rosemary (leaves only)
- 60 grams rice flour, Every Day Cookbook
- 60 grams sugar
- 120 grams plain flour
- 100 grams Butter
Decoration
- caster sugar, Rolling outside of dough before baking
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre-heat oven to 160 degrees.
Mill orange zest & rosemary in mixing bowl, 20 seconds on speed 9.
Place remaining ingredients into mixing bowl, 15 seconds on speed 6.
"Dough mode" 25 seconds.Roll into large sausage shape with cling wrap.
Place in freezer to firm for 20-30 minutes.
Remove from freezer, take off cling wrap and roll in caster sugar.
Slice dough into round discs and place onto baking tray.
Bake in oven for 10-12 minutes.
Allow shortbread to cool before serving.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Just made this and it's delicious! I needed to bake mine for a little longer than the recipe says (16min?) but that's probably my oven. The trickiest part was rolling it into a sausage because the dough wanted to crack, but I think that's how it gets the lovely crumbly texture after it's baked. Smells delicious while baking, too! Thanks so much for posting!
ETA: I made this again today (two batches!) and used shop-bought butter instead of home-made butter this time and it was much easier to roll into a sausage.
One word: YUM! Thanks heaps
What should i say.... delicious, easy...... simply great
regards Tom
cheers Tom
Leanne O'Neill
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