Ingredients
Salted Caramel & Macadamia Sauce
- 100 grams whole macadamia nuts
- 220 grams brown sugar
- 150 grams Butter, From EDC Cookbook
- 150 grams full fat cream
- 20 grams organic vanilla extract
- 1/2 teaspoon Himalayan salt, or to taste.
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
* Chop Macadamia Nuts - 1 or 2 seconds on Turbo.
* Add remaining ingredients - 15 minutes, Varoma,
"Counter-clockwise operation" Speed 2 with MC off and replace with basket on top instead.* Pour into steralised jar.
Salted Caramel & Macadamia Sauce
Tip
Macadamia nuts can be ommited or replaced with toasted cocconut, or nuts of your choice.
Dairy Free Option:
Replace the Butter with Cocconut butter and the Cream with Cocconut Cream
Serving Suggestions:
Ice Cream Topping
Pancake Topping
Cake Topping
Dip for Crisp Granny Smith Apples
Tart Filling
....... or eat straight from the jar!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
How long does this last in the fridge?
This tastes AMAZING! So easy to make, and once I'd popped it into jars in the fridge, it thickened beautifully. I needed to make it for a nut allergic friend, so left out the macadamias and it was still wonderful, but I imagain it would be amazing with them included. This will defintely be my go to salted caramel sauce from now on.
Yummy
Amazing! Once cooled this thickens up so nicely, and is going to be perfect swirled through my EDC icecream!
What can i say but yummo!
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