thumbnail image 1
thumbnail image 1
Preparation time
20min
Total time
40min
Portion
8 portion(s)
Level
easy

Ingredients

Balsamic Strawberry Sauce

  • 250 grams strawberries
  • 100 grams brown sugar
  • 30 gram balsamic vinegar
  • 1 teaspoon vanilla extract

Chocolate Hazelnut Torte

  • 450 grams Chocolate Hazelnut Spread, Room Temperature
  • 2 eggs

Decorate

  • Fresh strawberries
  • Roughly Diced Hazelnuts

Accessories you need

  • Butterfly
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  • Spatula TM5/TM6
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Recipe's preparation

    Chocolate Hazelnut Torte
  1. Pre heat oven to 180 degrees

    Place butterfly in bowl.

    Add eggs, mix 60 degrees, speed 4, 7 minutes.

    After the first 5 minutes, pour chocolate hazelnut spread in through top of lid while machine still has the final 2 minutes remaining.

    Pour into round cake pan (greased with flour or cocoa powder).

    Bake for 15-20 minutes.

  2. Balsamic Strawberry Sauce
  3. Place whole strawberries (green tops removed) into mixing bowl.

    Add remaining ingredients.

    10 minutes, Counter-clockwise operation"Counter-clockwise operation" Varoma, speed 1.

  4. Decorate
  5. Drizzle sauce over torte.

    Place some additioanl fresh strawberries and crushed hazelnut on top or over serving plate.

     

    Enjoy!

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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