Ingredients
Curried Rice with Cashews
- 250 grams basmati rice
- 3 cloves garlic
- 2 cubes fresh ginger, 2cm x 2cm sized cubes
- 1 cube Fresh Tumeric, 2cm x 2cm sized cubes
- 2 sticks cinnamon
- 8 pods cardamon pods
- 2 tablespoons curry powder
- 1 brown onion
- 30 grams olive oil
- 400 grams Coconut Crema
- 300 grams water
- 2 tablespoons vegetable stock, Every Day Cookbook
- 75 grams sultanas
- 100 grams Salted Cashews
Serve
- 1 bunch baby spinach
- 1 cucumber, Diced
- yoghurt, (Optional)
- 250 grams basmati rice
- 3 cloves garlic
- 2 cubes fresh ginger, 2cm x 2cm sized cubes
- 1 cube Fresh Tumeric, 2cm x 2cm sized cubes
- 2 sticks cinnamon
- 8 pods cardamon pods
- 2 tablespoons curry powder
- 1 brown onion
- 30 grams olive oil
- 400 grams Coconut Crema
- 300 grams water
- 2 tablespoons vegetable stock, Every Day Cookbook
- 75 grams sultanas
- 100 grams Salted Cashews
- 1 bunch baby spinach
- 1 cucumber, Diced
- yoghurt, (Optional)
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I'm cooking this todayRecipe's preparation
Soak Rice in a bowl of water.
Place garlic, ginger, tumeric, cinnamon, cardamon and curry powder in TM bowl, 45 seconds, Speed 9.
Add onion and chop 4 seconds, Speed 7.
Add oil and saute 3 minutes, Varoma, Speed 1.
Drain rice and add to TM bowl with coconut cream, water, stock, sultanas and cashews. Cook for 10 minutes, Varoma, Speed 1.
Place rice in Thermoserver lined with baby spinach.
Let stand in Thermoserver with lid on for 10-15 minutes.
Serve with wedges of lime, diced cucumber and youghurt.
Curried Rice with Cashews
Tip
Add chick peas or additional vegetables of your choice.
Great with grilled Chicken, Lamb or Fish also.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Fabulous! My hubby & I loved the flavour.
This is so delicious!!!!! Great side dish or on its own definitely making this one again.
Quite a tasty & strong receipe. We had it for dinner following the receipe, and found that without meat or other dish, its a bit much. Definitely get onto having some meat with it, we had beef with it the next day & it was great!
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Strong enough flavour to make this a good vegetarian option on its own. Cardamon was overpowering though.
This was glorious. A great combination of flavours!
Love it! It's become a family favourite with us.
At the beginning of this recipe it says to soak the rice in a bowl. How long should I soak the rice for???
Suegoody
Very tasty, cucumber and yoghurt an excellent accompaniment, will add some seafood next time too I think
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