Ingredients
1
- 1 Whole orange, Cut into quarters
- 250 grams Butter
- 3 eggs
- 175g Coconut sugar
- 130 grams GF Self Raising Flour
- 100 grams LSA
- 100 grams buckwheat flour
- 1.5 teaspoons baking powder
- 2 tablespoons poppy seeds
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Preheat oven to 180C. Add muffins papers to a muffin tray. (makes 12 large muffins).
2. Place orange and butter into mixing bowl and mix 7 sec/speed 8. Scrape down the bowl sides and mix for another 10 sec/speed 8.
3. Add all remaining ingredients EXCEPT POPPY SEEDS and combine 20 -30 secs /speed 7[/b] (Option: I chose to mix it longer in regular direction for 30 secs/speed 8. I recommend pushing the spatula into the lid to assist the mixing process .
Add poppy seeds to mixture and mix for another 10 sec /
"Counter-clockwise operation" /speed 5. 4. Spoon large dollops into muffin cases and bake for 25-35 minutes [/b]or until skewer comes out clean.
No Waste Muffins | 30 Second Orange Cake
Tip
I changed this recipe to make it gluten free and a little less refined. You can make your own buckwheat flour by milling buckwheat kernels in your thermie before step 1. Original recipe says this works well in a 20cm round cake tin too. Enjoy!
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Are you sure to delete this comment ?