Ingredients
Cake
- 420 grams raw sugar
- 260 grams yoghurt
- 6 eggs
- plain flour - 3 cups
- 4 level teaspoons baking powder
- zest of 3-4 oranges
- 200 grams canola oil
Orange syrup
- 1/2 cup freshly squeezed orange juice
- 1 cup icing sugar
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I'm cooking this todayRecipe's preparation
Preheat oven to 175 degrees celcius.
Grease and line two loaf tins with baking paper.
Place sugar, eggs and yoghurt into thermomix bowl and mix on speed 5 for 25 seconds, until well combined.
Combine flour, zest and baking powder in a separate bowl.
Add the dry mixture to the thermomix bowl in two portions, mixing for 5 seconds on speed 5 each time.
Add canola oil to the thermomix bowl and mix on speed 5 for 15 seconds.
Divide the batter between prepared loaf tins and bake for around 35-40 minutes or until a skewer inserted to the centre of the cakes come out clean.
Once the cake has cooled slightly, combine the orange juice and icing sugar in a jug. Put the mixture through a sieve if it is lumpy.
Poke several holes into the cake and slowly pour the syrup over the cakes, spreading it with a spoon evenly. Excess syrup will be soaked into the cake.
Allow to stand for at least 5 minutes before serving.
Cake
Tip
This recipe can be halved to yield one loaf cake.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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