- TM 31
Ingredients
Cupcake mix
- 40 g Coconut Flour
- 20 g tapioca flour
- 1/2 teaspoon baking powder
- pinch Himalayan salt
- 2 eggs
- 50 g Rice malt syrup
- 60 g coconut oil
- 80 g coconut milk
- 1 teaspoon vanilla extract
Coconut Icing
- 90 g coconut oil
- 2 tablespoons Rice malt syrup
- 2 tablespoons coconut milk
- 1 tablespoon Coconut Flour
- 1 tablespoon lemon juice
Topping
- 2 tablespoons Desiccated Coconut
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees C
Place dry ingredients in mixing bowl and mix for 10 seconds sp5 - put aside
Add coconut oil to mixing bowl and melt 37 degrees 2 minutes sp1
Add all ingredients to mixing bowl and mix 1 minutes sp5
Line 6 x patty pans with patty papers (spray inside with cooking spray to prevent sticking)
Divide mixture between 6 patty pans.
Bake in oven for approx 20 minutes until cooked through
Allow to cool
Top with Coconut Icing and desiccated coconut
Add all ingredients to mixing bowl and mix 1 minutes sp5 scrapping down sides until smooth
Keep icing in fridge otherwise it will go to soft
Cupcake mix
Coconut Icing
Tip
Paleo friendly
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Oops so sorry - I have updated the recipe - hope you enjoyed...
Can you provide the temperature of the oven please, how many it makes and I assume cooks for 20 minutes? Thanks.
What temperature are these cooked at, and how many does it make?
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