Ingredients
Banana Cake
- 330 g Self Raising Flour
- 1/2 tsp bicarb soda
- 150 g brown sugar
- 150 g buttermilk
- 2 eggs
- 1 tsp Vanilla extract (or paste)
- 2 bananas
Caramel Sauce
- 55 g Butter
- 100 g cream
- 100 g brown sugar
- 1 tsp vanilla extract or paste
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Add flour, sugar and bicarb soda to the bowl and mix for 5 seconds on Speed 5. Set aside.
Add milk, eggs, vanilla, bananas to bowl and mix for 10 seconds on Speed 5.
Add flour and mix on Interval
"Dough mode" for 7 seconds (until just combined).Pour into a loaf tin and cook for 45 minutes at 150 deg (fan forced) Keep an eye on it though as my oven cooks at a higher temperature.
Add all ingredients to bowl and cook for 8 minutes on Varoma speed 3.
In a glass layer as follows:
1. EDC Vanilla Custard
2. Banana Cake
3. Fresh Bananas
4. Caramel Sauce
5. Fresh Cream (or icecream - or both!!)
6. Garnish with grated chocolate and Salted/Roasted crushed macadamias.
Banana Cake
Caramel Sauce
Parfait
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments