Ingredients
- 300 g raw sugar
- 400 g skim condensed milk
- 400 g Shredded coconut
- 200 g dark chocolate
- 40 g coconut oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add sugar to the bowl and mill on Speed 10 for 20 seconds.
Add milk and coconut and mix on Speed 5 for 20 seconds.
Line a lamington tray with baking paper and press the mix into the tin, get it as flat and even as you can. Put into the freezer for at least an hour.
Add chocolate pieces to the bowl and chop on Speed 8 for 3 seconds. Add oil and melt for 1.5 minutes at 50deg Speed 2. While it melts remove your coconut and cut into pieces (I got 24 pieces) Pour chocolate into a Thermoserver. Cover one side of the coconut piece then lay coconut side down on the baking paper. Repeat with all the pieces.
Note if you want a thicker chocolate covering all over the bars then you will need to do 2 lots of the chocolate mix.
Place in freezer to set.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious, simple to make recipe. The family loved it!