Ingredients
Lemon and White Chocolate Cookies
- 130 g Butter
- 115 g caster sugar
- 115 g brown sugar
- 1/2 tsp vanilla bean extract
- 1 egg
- 260 g Self Raising Flour
- 1 lemon rind, peeled
- 2 handfuls of white choc bits
- 1 pinches salt
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 170deg.
Add flour and lemon rind and blitz on Speed 9 for 10 seconds. Set AsideAdd butter, sugars and vanilla bean and mix on Speed 4 for 30 seconds.
Add Egg and mix on Speed 4 for 5 seconds.
Add flour and salt and use
"Dough mode" knead function for 30 seconds. Scrape down the sides and knead again for 10 seconds adding in the choc bits.
Place spoonfuls onto a lined baking tray leaving enough room for them to spread. Bake at 170deg for approx 12-15 minutes.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I used 140g sugar and tripple sec instead of vanilla,delicious. Thank you for a great recipe!
I really loved the flavour combination of the lemon and white chocolate. However, there is way too much sugar and this made the biscuits sickly sweet. With some sugar tweaking, this could be a beautiful biscuit recipe.
made these morning and they were a hit i used less sugar only about 140g in total and still could have used less i think we all loved them
Made these this morning for morning tea. Hubby and sister in law loved them.
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