Ingredients
- 200 g dark chocolate
- 200 g pitted dates
- 1/2 tsp baking powder
- 55 g coconut oil
- 3 eggs
- 1 tsp vanilla paste/essence
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 160deg
Add chocolate and baking powder to bowl and grate for 5 seconds on Speed 8.
Add dates to bowl and mix for 5 seconds on Speed 6
Add eggs, vanilla and oil and mix on Speed 7 for 20 seconds. Check consistency and repeat if necessary.
Pour into lined square pan and bake for 15-20 minutes or until set. Careful not to overcook though, it should still be a little soft in the middle.
Allow to cool and dust with icing sugar. Delicious when kept in fridge.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Hmmm...
These are good, easily doubled yum
The whole family loves this-YUMMY!!!
This is a hit! My kids inhaled them, and my fussy 4yr old said they're the best brownies ever!Thanks so much for a healthier alternative that still tastes great.
This is a delicious recipe. ..my family love it!
Great recipe and it's so easy
These were so easy to make and very tasty. I added walnuts for some crunch and they were perfect. Will def make again.
These were YUM! I added a peeled chopped carrot and a leaf of kale to step 2. Couldn't taste either of them and the end result was just delicious. Thank you for such an easy, healthier than usual, tasty treat.
Love it
i only had 175g dates and only milk chocolate but it was still fantastic! Def be making again!!
This recipe is fantastic, so easy and worked perfectly. I did repeat step 4, 3 times to get a nice smooth texture. This will definately be my go to brownie recipe from now on. If you opt for a good quality dark chocolate (70% or higher), it makes for a heathier treat compared to using a block of "normal" dark chocolate which contains a lot of sugar.
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