Ingredients
- 300 g Cheese cubed, use a mix of cheddar and mozarella
- 1/4 tsp cayenne pepper, optional
- 200g --- bacon
- 1 Brown onion peeled and halved
- 1 clove garlic
- 20 g olive oil
- 500 g Milk
- 150 g water
- 50 g Worcestershire sauce
- 1 tsp salt
- 300 g macaroni
- 3 slice ham, optional
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add cheese and cayenne pepper to the bowl (if using) and grate on Speed 8 for 15 seconds. Set aside
Add garlic, bacon, and onion to the bowl and chop on Speed 6 for 3 seconds. Scrape down the sides.
Add oil and sauté for 5 minutes at 120°/Varoma Reverse Speed 1.
Add milk, water, tsp salt, Worcestershire and pasta to the bowl and cook for 13 minutes at 100°Reverse Speed Spoon.
Preheat your oven to 180°. Add half the cheese to the pasta and stir with your spatula. Pour into a casserole dish. Place a layer of cheese on top, then some ham pieces then some more cheese. Bake until golden.
Note: If only half of the family like cayenne pepper, then leave out of the grated cheese and instead sprinkle a pinch on top of the cheese at the end on half the pasta only.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I used left over ham from Christmas rather than bacon. Everyone enjoyed it.
It was ok, a little too cheesy for my taste. It needs something to break through all that cheese.
Amazing. Made it a few times now and the kids lap it up.