Ingredients
Base of Slice
- 150g Butter, At Room Temperature
- 70g raw sugar
- 1tsp vanilla essence
- 1 egg
- 120g plain flour
- 60g Self Raising Flour
- 60g Milk
- 20g Deciccated Coconut
Topping for Slice
Topping for Slice
- 500g cream cheese
- 185g raw sugar
- 125g sour cream
- 2 eggs
- 2 passionfruits (pulp only)
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Preheat oven to 180C. Grease and line a 16 x 26cm (base measurement) slice pan, allowing sides to overhang.
Place raw sugar into mixing bowl and mill 3 sec/speed 10, add softened butter and vanilla mix for 1 & 1-2min/speed 3 until pale and creamy.
Scrape down sides of bowl before adding egg, mix for a further 30 secs/speed 5. Add flour, coconut and milk and mix on Reverse for 1 min/speed 5.
Spread evenly over base of pan. Turbo remaining batter, which may be difficult to get out of bowl for 1 sec, once all spread, bake for 15 minutes or until a skewer inserted into centre comes out clean.
Mill 165g Raw sugar 3sec/speed 10, add 500g cream cheese, at room temperature mix 30 secs/speed 5 - 6 until smooth.
Add in 125g sour cream and 2 eggs, mix 1min/speed 4 then place on Reverse & mix 1 large Passionfruit passionfruit pulp 10 sec/speed 2.
Pour over the Coconut Slice Base. Swirl in another large passionfruit pulp.
Bake at 160°C for 30 minutes or until just set. Cool in pan. Cut into pieces.
Base
Topping
Tip
Bake Base of slice and allow to cool, before preparing Topping. Serve with whipped cream. (optional)
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
A real hit!
Easy to make. Very good.
Very easy and absolutely delicious
This is the recipe we use regularly, everyone always asks for more!
So good! I added an extra passionfruit. 1 1/2 for each step and cooked for 5minutes longer. Threw it into the fridge to cool completely before slicing. Tastes amazing.
Sooooo yummy & so easy . Made this for a baby shower I was hosting and it was a hit- def make it again
Are you sure to delete this comment ?