Ingredients
Filling
- 60 grams Butter
- 1 passionfruit
- 120 grams icing sugar
Biscuit mixture
- 250 grams Butter
- 1 teaspoon vanilla essence
- 60 grams icing sugar
- 320 grams plain flour
- 35 grams cornflour
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre heat oven to 160*C, line a baking tray with non-stick baking paper.
Place butter, vanilla and icing sugar into TMX bowl and cream for 1 min/ speed 5.
Add the flours and mix for 20 sec/ speed 3 to form a dough. Roll heaped teaspoons into balls and place on baking tray, approx 3 cm apart. Once all dough is used, witha floured fork flarren the balls to approx 1 cm thick.
Bake in oven for 15 minutes or until just slightly golden. Allow to cool on tray for 10 minutes and then transfer to a wire rack to completely cool.
Wash and dry TMX bowl.
Add butter, passionfruit pulp and icing sugar to TMX bowl and mix to combine for 1 minute/ reverse/ speed 6.
Pipe or spead filling mixture onto the flat side of the biscuit adn then place another biscuit on top like a sandwich. Continue until all biscuits are filled. Dust with icing sugar if you prefer and serve. Enjoy
Biscuits
Filling
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I remember making these years ago from the Taste website. Thanks for converting them for Thermo. Easy as!!
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