Ingredients
Scone mix
- 150 grams grated cheese
- 130 grams Diced bacon
- 480 grams S R Flour
- 80 grams Butter
- 250 grams Milk
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre heat oven to 180*C
Place the flour and cubed butter into the TMX bowl and mix for 6 secs/ speed 6. Scrap down the sides. Add the milk, cheese and bacon and combine ingredients for 8 secs/ speed 6 to form a dough.
Roll out the dough on a thermomat or a floured surface to 2 cm thick, using a scone cutter cut out the scones and place on a line baking tray.
Place in oven for aprox 18 minutes until golden brown.Remove from oven and wrap in a tea towel so cool slightly.
Serve
warmed, cut in half covered in butter.
Enjoy
Tip
Grate you own cheese by cubing and the grating for 6 secs/ speed 6.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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