Chicken Meatloaf

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Recipe's preparation

Stuffing

Place bread, garlic and parsley into TMX bowl and chop for 1 min/ speed 6. Add egg, water, salt and pepper and mix 20 sec/ speed 4. Remove from bowl into another conatiner. Wash and dry TMX bowl.

Chicken loaf





Place cheese into TMX bowl and grate for 6sec/ speed 6. Place into a bowl and set aside.

Place garlic, sage and spring onions into TMX bowl and chop for 6 sec/ speed 6. Add chicken mince, bread  crumbs and egg and mix for 10 sec/ speed 7. Remove from bowl and lay onto TMX breadmat.

Spread chicken mixture out into a rectangle approx 1.5cm thickness. Spread cranberry sauce over the chicken mixture and top with the grated cheese. Place stuffing mixture along one of the longer sides. Rool along the stuffing edge into a long log shape. Place proscuitto lengthways and roll chicken log along to wrap the meatloaf.

Place in the base level of your Varoma dish, you may need to cut the meatloaf in half to fit. Wash TMX bowl.

Place your potatoes, milk and water into the TMX bowl. Place Varoma on top and set time for 40 minutes/ varoma temp/ speed 4.

Once TMX has been cooking for 30 minutes add your mixed vegetables to the varoma tray and continue cooking.

Once cooked remove Varoma and place butter into TMX bowl, place MC in lid and mash potatoes for 30 sec/ speed 4.

Slice meatloaf and serve with the mashed potato and mixed vegetables.