Ingredients
base
- 25 g Butter
- 50 g sweetener
- 200 g Mixed Nuts, raw
- 50 g dessicated coconut
filling
- 250 g cream
- 50 g sweetener
- 100 g Nut Butter, of your choice
- 1 tsp Vanilla Paste
- 1 tbsp cornflour, plus water to mix
- 2 bananas, sliced
topping
- 250 g whipped cream
- 50 g dark chocolate, grated
Accessories you need
-
Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- heat oven to 180°C
- place 25 g of butter in mixing bowl. melt 2 mins /60 °C/speed 2
- add 200g mixed nuts
and 50 g sweetenerand 50 g of desiccated coconut
50 g sweetener mix 15 secs/ speed 8 - once combined, press into lined tart tin. bake in oven 15 mins until golden brown. leave t cool completely before adding the filling.
- clean and dry the mixing bowl,
- for the filling, place all ingredients into the bowl and set on
"Thickening" mode - pour into cooled base and top with slice bananas, and pop in the fridge until completely cold
- top with whipped cream and greated chocolate. serve and enjoy
base
Tip
whip cream on speed 4 with butterfly whisk. don't set a time but watch through hole until ready.
grate chocolate 10 secs/ speed 9
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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