Sugarfree Afghan Biscuit

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Recipe's preparation

for the biscuit

preheat oven to 180°C. Line a baking tray with baking paper and set aside.

place butter and sweetener into mixing bowl and mix 20 sec/speed 4

scape down sides of mixing bowl with spatula and mix a further
20 sec/speed 4 scrape down sides of mixing bowl with spatula

add almond meal cocoa powder, tapioca flour, chia seeds and vanilla mix 10 secs/speed 4 scape down sides of mixing bowl with spatula

add chopped walnuts and combine 10 sec"Counter-clockwise operation" speed 2

until combined

place tablespoons of mixture onto baking trays and press down lightly. bake for 15 mins. set aside and cool completely

chocolate icing

place butter in mixing bowl and melt 2 mins/50°C/speed 2

add sweetener, cocoa powder and water mix 10 secs/speed 4

spoon over cooled biscuits and decorate with a walnut half