Ingredients
Paula's Rhubarb Sour
- 3 egg whites
- 20 g sweetener
- 120 g gin
- 30 g lime juice
- 100 g soda water
- 200 g ice cubes
- 30 g rhubarb cordial
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Insert butterfly whisk. Place egg whites in mixing bowl add 20g of sweetener and whisk 4 mins/37°C/speed 4. Remove butterfly whisk.
Add gin, lime juice, soda water, ice cubes and 30g of rhubarb cordial. Blend 20 sec/speed 5. Divide between cocktail glasses.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Do you have a specific brand of rhubarb cordial you would recommend, please? Thank you
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