Ingredients
- 1 sachet Aeroplane Jellylite Raspberry Flavour Jelly Crystals, see Tip
- 180 g Butter, softened
- 320 g plain flour
- 180 g castor sugar
- 3/4 teaspoon Carb Soda, see Tip
- 1 1/2 teaspoons Creme of Tartar
- 3 eggs
- 115 g Milk
Icing
- 1 heaped tablespoon Butter, room temperature
- Remainder of dissolved Jelly Crystals
- 160 g icing sugar
The Cake
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Dissolve the sachet of Jelly crystals in a cup with 100ml of boiling water. Set aside
- Grease and line a 22cm Springform Cake Tin
Heat oven to 160°C - Place butter, flour, sugar, carb soda, creme of tartar, eggs, and milk into the TM bowl. Mix 40 sec/speed 5
- Transfer 2/3 of mixture into prepared cake tin
- To the remainder in the TM, add 60g of dissolved jelly and mix 5 sec/speed 5
Add this mixture to the prepared cake tin (No need to stir through, as the top pink mix will flow by itself causing a nice pattern) - Bake for 1 hour 15 mins, or till a skewer comes out clean
Cool for 5 minutes, then turn out onto a wire rack to completely cool - Liquify the remaining jelly by standing the cup with the left over dissolved jelly in another cup of boiling water. This will soon liquify once more!
- Place butter into TM bowl. 1 min/50°C/
"Gentle stir setting"
Add remainder of dissolved jelly and icing sugar.
Mix 30 sec/speed 4 - Spread over cake, ensuring icing doesn't slip over edges of the cake
See Tip
The Method:-
The Icing:-
Tip
1. Carb Soda is also known as Bicarbonate of Soda, and Baking Soda. (But don't be confused with Baking Powder!!)
2. This cake is also very YUM using the Cherry Jelly in the same Aeroplane range. In fact, I think I like this variation even more!!!
3. Put Gladwrap over the top of the iced cake after icing it, then remove the gladwrap when the cake and icing are set, or when the cake is ready to be served. This will give a seamless look to your cake.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thanks Natalie!
Thanks also for posting the pic. It looks great!
This was the first recipe I posted online, because its one of my favs!!