Preparation time
10min
Total time
50min
Portion
6
person(s)
Level
easy
Ingredients
Pastie Slice
- 1 onion, (210g approx)
- 2 potatoes, (230g approx)
- 1 carrot, (200g approx)
- 1 Swede, (220g approx)
- 60 g frozen peas
- 500 g mince
- 1 package chicken noodle soup
- 4 sheets Puff pastry
- 1 egg, beaten (for glazing)
- salt / pepper
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1.
Heat oven 180°C.
Grease and line (with baking paper) a Swiss roll pan.
2.
Peel onion and cut into quarters. Chop 4 secs / sp 5
Transfer to a large mixing bowl
3.
Peel potatoes and cut into quarters. Chop 2 secs / sp 5
Transfer to the bowl with the onion
4.
Cut carrot into chunks and place in TM bowl.
Peel swede making sure you cut all the thick skin off. (NOTE: If you don't cut all the thick skin off, the Pastie Slice will have a bitter flavour - see picture)
Cut swede into chunks and place in TM bowl with the carrot.
Chop 4 sec / sp 5
Transfer to the bowl with onion and potato and mix to combine.
5.
To the vegetable mix, add frozen peas, the mince, and the packet chicken noodle soup mix then season with salt and pepper.
Mix all together using your hand.
6.
Line the Swiss roll pan with two sheets of the puff pastry.
Add the filling evenly into the pastry case and press down gently.
7.
Brush a little of the beaten egg around the edges of the pastry.
Top with remaining pastry sheets and trim off the excess bits.
8.
With a fork press the edges of the pastry together as shown in picture.
Stab holes into the top of the pastry with a pointy knife to allow air flow.
9.
Brush the top with the beaten egg glaze.
10.
Bake for 40 minutes approximately.
11.
Serve hot with tomato sauce or ketchup.
Method:-
Tip
Chicken noodle soup mix is a powdered mix in a packet.
Pastie Slice can be frozen then used at a later time.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Delicious! I'll make this again.
After reading the comments, I used pork mince; doubled the amount of veggies and added 3 cloves garlic in with the onions; and used 6 sheets pastry across two pans.
Vicki22: I used really really lean mince but I think there is too much meat in this recipe, it almost looked like a meat patty inside.
It was very nice. I would halve the mince next time as it's too meaty and add more veg. I would also make individual pasties instead of the slice as the base can be a bit soggy but overall I'd definitely make it again.
Really enjoyed it but would love to know what mince you used. I used beef and it looked nothing like this
Have made this several times now and just about to make it again. My hubby and I love it . Because it's just the two of us I make it into two and put one in the freezer. Thanks for posting.
What type of mince did you use?
What could ypu use if you don't have a swiss roll pan?
Loved it! Cooking again because it's so good! Thanks for sharing
Making this today but in a small pie plate so have reduced the ingredients to ensure there is not too much. I also used my own homemade pastry from Whey more than a Yoghurt recipe book. I had some left over in the freezer so was just enough to make the pie plate. Will be enough for my husband myself for a couple of meals. It smells delicious. Thank you for sharing your receipe.
Absolutely Delicious! Cooked in the airfryer instead of the oven.
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