thumbnail image 1
thumbnail image 1
Preparation time
2min
Total time
37min
Portion
24 piece(s)
Level
easy

Ingredients

List.

  • 1 zucchini, large
  • 100 grams dark chocolate 70%
  • 1 egg
  • 250 grams Natural Peanut Butter
  • 60 grams rice malt srup
  • 1 teaspoon bicarb soda
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon Nutmeg
  • 1 teaspoon vanilla extract

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

    Preheat oven to 180'C
  1. 1. If making your own peanut butter do this first (refer to EDC)


     


     


    2. Add Chocolate to mixing bowl and GRATE speed 9 for 7 seconds - Set Aside ( you can grate this for less time if you prefer a chunkier chocolate hit )


     


     


    3. Add Roughy chopped Zucchini GRATE speed 9 for 5 seconds 


     


     


    4. Add ALL remaning ingredients INCLUDING reserved chocolate MIX for 30 seconds speed 4 untill all combined.


     


     


    5. Pour into lined baking tin ( i used a rectangle slice tin) bake in oven (180'c) for 35 mins, cool in tin, slice and enjoy  


     

Tip

My husband said this was super yummy served with ice cream as a desert. Kinda takes the clean away, but still a much better choice than some puddings.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

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Peanut Butter, Zucchini & Chocolate Brownies

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Comments

  • 10. February 2016 - 16:51
    5.0

    Thank you thank you!!

    I've recently been diagnosed with Gestational Diabetes and this recipe with the substitution of Natvia for the rice malt syrup is going to be one of my saviours!! I wasn't a huge fan of it by itself, but heated up with cream is an absolute winner tmrc_emoticons.D especially at only 4g carbs per square!

  • 5. June 2015 - 18:17
    5.0

    so delicious

  • 22. April 2015 - 13:13
    5.0

    So glad to find such a yummy and healthy dessert! I used almond butter instead and it turned out well. This will be a regular for us!

  • 2. December 2014 - 10:26
    5.0

    This was a huge hit with adults and kids alike at a dinner party I held recently, served with TMX-made vanilla custard. Thanks for the recipe!

  • 21. July 2014 - 23:01

    These are so tasty and so easy to make. Yummo

  • 19. May 2014 - 15:23
    5.0

    Fantastic healthy recipe. The whole family loved them! Thanks tmrc_emoticons.)

  • 18. May 2014 - 20:34

    These are super yummy! so nice to have something tasty AND healthy for the school lunches.  

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