Ingredients
- 300 g plain flour
- 260 g Butter
- 165 g raw sugar
- 1 egg
- 800 g pears, cooked or preserved
- 200 g Blackberry jam
- 200 g almonds, whole
- 150 g berries, frozen
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 C.
Place 175g flour, 140g butter and 90g raw sugar into TM bowl, mix 6 secs speed 4 to form breadcrumbs.
add egg and mix 6 secs speed 4 to combine.
Bake 15 mins or until brown, set aside to cool.
Mill 75 g sugar, 125g flour and almonds together in TM bowl, 10 secs on speed 10, put aside.
Place pears, blackberry jam and 1/2 almond mix (from base step) and remaining 120g butter into tm bowl, mix 10 secs speed 6. Spoon 1/2 this mix over cooled base.
Sprinkle frozen berries over almond mix and spread the remaining mix over the top.
Bake a further 40 mins or until golden brown. Cool and slice.
base
topping
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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