Ingredients
CHICKEN
- 4 portions chicken breast, cut in half
- 1 tablespoon onion salt
- 1/4 tsp chilli powder
- 1 tsp dried oregano
- 1 tsp paprika
- 1 tablespoon olive oil, for brushing meat
SALSA VERDE
- 2 portion Green Chillies
- 1 portion garlic clove
- 2 portions spring onions
- 4 heaped tablespoons corriander, fresh leaves
- 4 heaped tablespoon mint, fresh leaves
- 2 tsp OilveOil
- 1 portion avocado, fresh
DOUGH
- 180 g buck wheat, milled
- 260 g water
- 500 g bakers flour
OTHER
- 1 jar sour cream
- 1 portion lime, fresh
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
place spices and chicken into a bowl with oil and rub in well, marinate for 10 mins.
Fill TM bowl with 500 ml water. Place chicken into varoma dish and put in position. Cook 15 mins/Varoma/speed 2. Check it is cooked (cook another 5-10 mins if not ready)
place buckwheat in TM bowl and mill 20 secs speed 10.
add water and bakers flour and knead 2 mins.
roll out on thermomat and flash fry the torillas in a heavy based frypan using oil to prevent sticking OR try cooking in your sandwich press.
place all ingredients except avocado into TM bowl. Mix 5 secs speed 7, scrape down sides. Peel and 1/4 avocado and place into bowl, mix 5 secs speed 5, place aside into a serving bowl.
assemble burritos with sour cream spread on the base, adding chicken slices and salsa verde as desired.
Squeeze over some lime juice. Enjoy!
CHICKEN
DOUGH
SALSA VERDE
TO FINISH
Tip
for convenience the wraps can be pre made and frozen.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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