Ingredients
Topping
- 45 g Butter softened
- 1/3 Cup Soft Brown Sugar
- 1 1/2 Cups Pecan Halves
Cake
- 255 g Butter softened
- 1 Cup Soft Brown Sugar
- 2 eggs
- 1 tablespoon golden syrup
- 1 1/2 Cups Self Raising Flour
- 1/2 cup milk
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees
Grease & Line a 20cm round cake tin
Place butter and sugar in TM Bowl and set on speed 4 for 30 seconds until combined and no butter lumps
Spread mixture over base of prepared cake tin and arrange pecans on top of mixture decoratively
Place all ingredients into TM Bowl and mix on speed 4 for 30 seconds
Pour mixture over prepared pecans and butter/sugar mixture and smooth top with spatula
Bake in oven for 45 minutes - 1 hour
Once cooked (skewer comes out clean) allow to rest for 5 minutes
Once rested turn cake out onto wire rack to cool
Cake can be served warm or cool with a good dollop of cream
Topping
Cake
Tip
Above picture of cake is a little brown-have new oven and left in for one hour, would advise checking after 45 minutes
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This cake is delicious and sooo easy to make!
I further converted it as follows:
1/3 cup brown sugar = 65gms
1 1/2 cups pecan halves = 150gms (although 100gms works well)
1 cup brown sugar = 150gms
1 tbspn golden syrup = 25gms
1 1/2 cups SR flor = 230gms
1/2 cup milk = 125gms
I used a 26cm diameter cake plan which made a larger, less tall, cake which was perfect! It took 55 minutes to cook at 170 degrees. Served with dollop cream!
Definitely will be making it again!
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