Ingredients
- 1 portion TM Pizza Dough
- pizza sauce, I used 4 sachets (enough for 4 pizzas)
- Grated Tasty Cheese, Enough for 4 pizzas
- 600 g Minced beef
- 1/2 tsp ground cumin
- 1 can Refried beans
- 2 Avocados
- 2 tbsp lime juice
- 200 g Corn chips
- 4 tomatoes, Quartered
- 1/2 Cup Fresh Corriander
- 250 g Tub Sour Cream
- olive oil
- Salt and pepper
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I'm cooking this todayRecipe's preparation
Once pizza bases are made spread each base with pizza sauce and top with grated cheese
Place mince, cumin and salt and pepper (to taste) into TM bowl and cook at 100 degrees on reverse for 5 minutes (for an interesting twist you could add capsicum, onion, garlic, tomato, grated carrot, Cayanne Pepper)
Once cooked divide the mince mixture between the four pizzas and spread over the bases
Bake in oven 220 degrees fanforced for 15 minutes or until cheese is melted and base is brown and crisp
Mean while place avocados into TM bowl along with the lime juice and combine on speed 4 for 2-5 seconds until desired consistency (I liked a little texture to mine) and place in bowl to put aside
Place corriander and quartered tomatoes into TM bowl and add salt and pepper to taste along with a dash of olive oil and lime juice and chop for 10 seconds on speed 5 or until desired chopped tomato size is reached (Could also add red onion to this)
Once pizzas are cooked top each pizza (in the centre) with a quarter of the refried beans, a quarter of the avocado, a quarter of the corn chips, a quarter of the tomato salsa and a quarter of the tub of sour cream
Serve immediately
Tip
This recipe was based on the Mexican Pizza with Corn Chips and Sour Cream from Taste web site and translated to TM31 format
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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